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Articles from July 2011

Notes from a Foreign Country

Having spent a good part of my life in the island state of Singapore, I recently had the opportunity to spend two weeks living in the city of Cologne, Germany. I was pleasantly surprised at the involvement of residents’ everyday life in their local sustainability efforts, most of which are bringing more convenience. It is not my intention to paint a completely rosy picture of the city, but I think the positives are worth mentioning.

Reusable

On my first evening in Cologne, I was offered a drink by a friend when I noticed that the glass and plastic bottles looked like they have been used for a long time. My worries were alleviated when I found out that the bottles were sent back to the manufacturers (via local shops) to be cleaned and reused. So whenever you run out of drinks, the shops send new bottles and take in your empty bottles, bypassing the need to manufacture new bottles or recycle any materials. Plus you get drinks delivered to the doorstep, brilliant.

It was also Women’s World Cup season in Germany and I was fortunate enough to catch one of the matches. Being thirsty post match, I bought a cup of water and they came in thick plastic cups. “How wasteful it must be to dispose the cups!” Until I realised that I was suppose to return the cups for a dollar back. No more disposable plastic or paper cups. Less consumption, less waste, we are going reusable!

Recycling

For used products that were not sent back to manufacturers for reuse, they are disposed into trash bins – sorted properly of course. All post consumer wastes are separated into colour coded bins, papers, plastics, biological stuff and others are separated at consumer level. Glasses are separated by their colour (clear, brown and green). A quick internet search revealed that separation of coloured glass from clear glass is important because only clear recycled glass can be used to manufacturer new clear containers (link: “How Glass is Recycled”) . Efforts were not spared even on used cell batteries, I walked past some electronics store and saw containers inviting consumers to dispose batteries properly.

The city’s recycling efforts are no doubt assisted by convenient and ready placements of compartmentalized waste bins, which can be found on streets as well. But perhaps the most encouraging thing I saw was the compliance by the residents, they took effort to sort out their waste at household level, which is less convenient than simply dumping their wastes collectively. More information about their system of recycling can be found here: “All About Recycling

Plastic bags

 I’d also made a few trips to the supermarket to purchase daily foodstuff. Being spoilt by the conveniences in my home country, I was half expecting the staff at the checkout counter to place my purchases promptly into plastic bags so I can bring them home and line my trashcans with those bags. I learnt quickly that I would need to fork out money for each plastic bag to be taken, which makes sense, because the bags are treated as any other items for sale. Most people in the supermarket brought along reusable shopping bags to haul their groceries, consumer behaviour changes when plastic bags are no longer available for free. While scientists are trying to make biodegradable plastic bags, people are working collectively to reduce the number of plastic bags consumed in their daily lives. I had my backpack on.

Transportations

A while back, I wrote a blog post regarding the potential of smaller vehicles in the future (link: “Downsizing vehicles to upsize productivity”) and I was extremely excited to see the sizable number of smaller vehicles scooting on the streets in the city. These microcars appear in a few different makes, from the Japanese manufacturers to more commonly, German manufacturer Smart. Often these cars are very practical to operate in the confines of a densely populated city. It’s common to see microcars wedged comfortably between larger cars in parking spaces, score! I would suspect that higher pump prices due to government taxes (link: “Gas prices around the world) are encouraging more car owners to favour smaller; more efficient vehicles. Some opt to take the public transport system, or bicycles.

A bicycle is a wonderful mode of intra-city transport: no emission; less traffic congestions; independent of feeder buses and all the health benefits that come along. However I have few concerns and the chief of which is safety, both the safety of pedestrians when sharing footpaths and the increased probability of being a roadkill when cyclist and motorist share the road.

Observing a sizable population of cyclists, I rented a bicycle to explore the city on two wheels. The cyclist lanes made the trip safer and I found it encouraging that bicycles are allowed on board trains and trams. I could explore places further away from the city centre on my bicycle. With proper infrastructure in place, cycling has become a viable mode of transport within the city, from the lady going to buy groceries to the man in suits and ties; it has become just part of everyday life.

Wrapping up

Nothing new has been brought to table: no cutting-edge technologies or radical ideas. While scientists and engineers are working to bring us greener technologies; harnessing new energy sources and drilling deeper to get more oil, environmental awareness are driving groups of people to alter their behaviours collectively towards a sustainable existence. With proper policies and infrastructure in place, environmentally responsible behaviours can become a social norm, bridging the gap between humans and technology

posted @ Tuesday, 26 July 2011 12:01 a.m. by Peter Zhuang

Farm and the City

One of the issues challenging aspiring farmers dwelling in cities is space (or the lack thereof), people do not always have the luxury of having vacant lots and large lawns. However it is entirely possible to start a small farm for personal consumption and as the videos have shown, for commercial purposes.



In the videos, there are two examples of commercial rooftop farms: one in New York City and another Chicago, both farms are able to supply their produce for consumption in some local restaurants. These examples offer up a look at two different techniques that can be applied to start a rooftop farm: layering water drainage system with a layer of topsoil; using troughs to contain the soils.



If you cannot start a rooftop farm, it is still possible to grow food inside a city apartment. Using hydroponics, people have started window farms, using easily available materials to build their set up. Even though it is not a commercial operation like the rooftop farm, nonetheless it is certainly a proof-of-concept that even city dwellers are capable of growing some food.

The idea of green rooftops isn’t a radically new idea, people have recognised the benefits of having plants on rooftops. For example a green rooftop can insulate the building and lower the interior temperature; it can also act as water storage to prevent huge amount of runoff during a rain event, which could potentially challenge the water drainage system. However from the perspective of improving food safety and security and from the standpoint of sustainability, it just may be worthwhile to start looking at the concept of farming in the city

posted @ Friday, 24 June 2011 11:48 p.m. by Peter Zhuang

#Carbon #Lottery to help fight #Climate #Change

Some rather sharp people in Malta created a carbon lottery especially designed to lure people to fighting climate change.  Simple concept too: buy verified offsets for voluntary carbon offset projects, choose numbers as you would on any ordinary lotto ticket, and get entered into the draw for a £4m prize.  Each entry only costs £2.  There is a footprinting tool built into the process, and information on each of the projects worldwide that the funds go towards enabling.  While we personally don't like the idea of lottery, we realise others have a different view.  Seems like a good approach to harness existing behaviour and channel the money towards something useful.  Why try and fight existing behaviours, when a slight tweak could enable them to positive outcomes?

posted @ Monday, 11 July 2011 3:13 p.m. by Chris Tobias

How do you motivate people to do great things?

... as it turns out, Jane McGonigal isn't the only one using gaming to explore how to motivate people to solve real world problems.  Learn more about how to engage people and harness their energy/interest:

 

PSFK CONFERENCE NYC 2011: Aaron Dignan from Piers Fawkes on Vimeo.

posted @ Friday, 1 July 2011 6:20 p.m. by Chris Tobias

Grown Up in the Neighbourhood

Modern agricultural model have given the human population more food supply with high efficiency, however there are issues surrounding it. The environmental damages from the use of pesticides and fertilizers; resource intensiveness of farming operations (e.g. machineries and transports); the lack of food security in heavy reliance on imported food, are just a few of the examples on why it may be time to take a serious look at alternative farming models. These two videos take a look at how some people are taking agriculture into urbanized areas and explore the intentions, technologies and the benefits behind urban agriculture.

The first video takes a look at some of the technologies behind Science Barge, a floating platform on Hudson River in New York City; it is a sustainable urban farm project. Science Barge grows plants using hydroponics and generates energy from renewable sources; uses water from the river and rainwater collection and discharges no harmful wastes by a clever nutrient recycling system. Did I mention that they are able to grow fish as well?

The second video documents the growing urban agriculture community in Atlanta. Unlike the Science Barge, the community gardens grow their produce on soil. They have come up with an alternative business model call the Community Supported Agriculture (CSA) where consumers have to pay farmers upfront and can collect the food periodically, therefore the risk of crop failure is spread across consumers and the farmers.

Growing food locally in an urban setting not only allows consumers to feel safer, knowing the origins of their food, it also gave the opportunity of connecting people in the community and provides a platform to discuss about sustainability. Maybe the next farm plot could just be within our neighbourhoods.

“Sustainability is important for every decision that you make and that decision that you do make is dependent on where you are and what is available to you”

posted @ Friday, 24 June 2011 10:43 p.m. by Peter Zhuang

Seng Poh Community Garden Now Open

Working alongside our local Tiong Bahru community, together with the Seng Poh Residents Council, Tanjong Pagar Town Council, and NParks, we're happy to announce that the Seng Poh Community Garden is now officially launched. 

 

It is a work in progress and still a lot of things need to get done, but off to a good start with some very good momentum from the local community.  If you're in the area, please feel free to join us.  Planting days are every Sunday from 8:30 a.m. outside Block 21.

posted @ Friday, 1 July 2011 5:12 p.m. by Chris Tobias

Design Trends, Sharing Economy, and Shifts in Defining "Green"

Interesting video that talks about the state-of-play for many shifts and trends, and what will affect consumer behaviour in the years ahead.

 

PSFK CONFERENCE NYC 2011: What's Next? A Panel On The Future from Piers Fawkes on Vimeo.

posted @ Friday, 1 July 2011 5:02 p.m. by Chris Tobias